vanilla cupcake – fluffy, moist, cupcake recipe

here is the recipe for 12 medium cupcakes
cake flour 150g (1+1/4 cups)
sugar 130g (2/3 of a cup)150g if you like a sweeter taste
salt 1/4 tsp if you use unsalted butter
butter 150g (2/3 of a cup) (I’ve used salted)
vanilla 6g (1&1/2 tsp)
egg 143g (3 eggs)
baking powder 3g (1tsp)
baking soda 1g (1/2 tsp)

preheat the oven. first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.(temperature could be little different oven to oven, you know your oven better)

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